Thursday, May 8, 2008

Amish Friendship Bread, Pt 2

This, is a picture of the finished product.
Photobucket

I borrowed it from flickr, because my digital camera is currently not working. I'll upload my own pictures probably tomorrow.
That picture up there is from someone who made the bread in the loaf pan.

MY REVELATIONS ABOUT THE "CAKE".

A. Last night, for my dessert, I had quite the slice of this bread, with some of Breyers' all-natural vanilla ice cream, and some very, very ripe strawberry slices.
It was amazing! It was beyond amazing! It made me realize that, that dessert is the more perfect form of a sort of strawberry shortcake, and that strawberries and cream work wonderfully amazing together. I know, DUH on the last part, right?

Well, I had never really been a fan of strawberries and creme, but strawberries and ice cream? Or strawberries and freshly whipped cream? Fantastic.

So, B. Tonight, just a little while ago, I found a Dove milk chocolate Solid bunny from easter and cracked that baby open. While I was munching on his cute little nose, I looked in front of me at the table, dashed into the kitchen and grabbed a spoon, and shoved a big hunk of that Amish friendship bread into my mouth along with the chocolate.

Best. Thing. EVER.
It was so amazing, dove chocolate is so silky and yummy, and the cinnamon flavor of the moist cake? Perfecto. It was like every person's dream of the perfect chocolate chip muffin, of some sort.
Yeah. A cinnamon sweet bread, with milk chocolate. It never really occured to me that that would be delicious, but it was so much more than that.


so the next thing I will be baking will be, yup you guessed it, Cinnamon Muffins with Milk Chocolate Chips.
I plan on maknig them tomorrow night.

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